Venison Recipes
Fiesta Meatloaf
Yield: 89 servings
2 lbs. TJ's ground beef 1 green pepper, chopped
1 pkg. Stove Top chicken 1 onion, chopped
flavored stuffing mix 2 t. chili powder
1 cup water 1/2 cup salsa, divided
2 eggs, slightly beaten 3/4 cup Mexican shredded cheese
Preheat oven to 375 degrees. Mix all ingredients except 1/4 cup salsa and cheese. Place in loaf pan, top with remaining salsa. Bake 1 hour. Sprinkle cheese evenly over top of loaf. Continue baking 5 minutes or until cheese is melted. Let stand 5 minutes before cutting. Get all of the ingredients at TJ's Country Market Store in Mahtowa.
Hamburger Stroganoff
(4 servings)
4 c. uncooked wide egg noodles 1 t. salt
1 lb. TJ's ground beef 1/8 t. garlic powder
1/2 c. chopped onion Dash cayenne pepper
2 T. all-purpose flour 1/2 t. beef bouillon granules
2 t. paprika 1 c. (8-oz.) sour cream
Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms, flour, paprika, salt, garlic powder and cayenne. Reduce heat; cook, uncovered, for 5-7 minutes or until mushrooms are tender. Remove from heat; stir in sour cream. Drain noodles; top with beef mixture and green onions.